Word: seafood
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...fogged-in ports shouldn't have mattered to any of the Gazette's readers, because who in good sense would want to leave the Island? The Vineyard has everything--fresh seafood, clean air, unspoiled beaches, and such interesting people. There are year-round celebrities, like James Taylor, Carly Simon, and James Cagney, but these keep a lower profile than the brash intruders like Frank Sinatra--who arrives annually in yachts 100 feet long and longer. And there are intellectuals to provide some sophistication, ranging from Doris Kearns to Ewart Guinier '33, from Rev. Harvey Cox to Roger Baldwin...
...Legal Seafood...
Upstairs, the Red Tide Special is an interesting twist on the standard Bloody Mary, and worth trying. And for raw clam and oyster fans--well, they're there, and delicious. Downstairs, a full range of seafoods, broiled and fried, and all fresh, greets the seafood fan. (The broiled dishes are especially good in garlic butter.) Most dishes are reasonably priced--lobster, however, is quickly going out of sight. And a bucket of steamers always makes a good, inexpensive dinner. The fish chowder is also well worth...
...salads. In fact, their menu may boast more items than any similiar Square restaurant. In addition to such mainstays of the menu as delicious soups, cheese fondue and veal cordon bleu, the chef makes one's choice difficult by offering a dozen or so other Middle Eastern, European, and seafood daily specials. Most dinner dishes go for around $4, and they include rice and (unfortunately usually overcooked) vegetables...
...global seafood haul has more than doubled since 1950, and the sustainable catch limits have already been reached in some species: the American lobster, halibut, haddock, tuna, cod and salmon. French Diplomat Michel Lennuyeaux-Comnene, a spokesman on fisheries policies, says that the seas are being so badly overfished that there may well be "no more fishing" in only 20 years. He warns: "We're literally eating our capital...