Word: seafood
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...Seattle or Vancouver, board a cruise ship and eat your way north. For its 625 passengers on a recent seven-day voyage from Vancouver to Whittier, a seaport near Anchorage, the Cunard Princess stocked its cold rooms with 12,500 lbs. of beef and 6,000 lbs. of seafood. Guests, who paid $1,325 to $2,670 for the trip, could experience the thrust and heave of great tectonic plates of nourishment at prebreakfast, breakfast, midmorning bouillon, lunch, tea, a five-course dinner and, of course, midnight buffet. Jay Johnson, 23, a well- and happily fed store owner from Durham...
...boats, as thousands of seamen massed in Tokyo to demand curbs on soaring fuel costs. The price of heavy fuel used for fishing boats has tripled since 2003, threatening to cripple an industry already hobbled by depleted fish populations. Japan is the world's second largest consumer of seafood...
...Located in a prewar Chinatown shophouse, the Majestic Bar, www.majesticbar.com, sports a menu that includes black-pepper crocodile puff, perfectly fried oysters accompanied by four sauces, and squid-ink spaghetti tossed in spicy XO sauce - a Cantonese condiment made with dried seafood and chili, but containing none, incidentally, of the XO cognac from which it takes its name. Even the cocktails come with a savory twist - one, Myth of the Orient, contains soy sauce and chili peppers. Proprietor Loh Lik Peng, who also owns the New Majestic boutique hotel next door, says that the bar's menu was intended...
...feeling landlocked in the City of Light, get a table at Le Grand Bleu (11 Boulevard de la Bastille), where you can enjoy fresh seafood overlooking the Port de l'Arsenal marina. Or head to Le Bar Ourcq (68 Quai de la Loire), along the Bassin de la Villette, which provides sun worshippers with free lounge chairs and bocce-balls. Now here's hoping the weather holds...
...HUDS team's plated menu featured "seafood chowder with snapper, scallops, mussels, and roasted corn…salad of pan-seared strawberries, goat cheese, baby greens, and toasted almonds," and "pan-roasted breast of duck with sautéed yellow beets, green bean bundle, and chateaux potatoes with a port wine sauce...