Word: seafood
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...There are more water views at Rio's Seafood Grill & Bar, tel: (1-808) 329 8200-one of Kona's best venues for a blowout feast. Being on holiday, you have probably thrown dietary caution to the winds, and that's just as well: portions here are enormous, even by U.S. standards. We took our leftovers away, and got another huge meal out of them the next...
...face down in the guacamole. Best wait for a sundowner at Lulu's, tel: (1-808) 331 2633. This Kona institution is especially popular with a younger crowd and offers ocean views as well as live music. There are more water views at Rio's Seafood Grill & Bar, tel: (1-808) 329 8200 - one of Kona's best venues for a blowout feast. Being on holiday, you have probably thrown dietary caution to the winds, and that's just as well: portions here are enormous, even by U.S. standards. We took our leftovers away, and got another huge meal...
...their truck. When the returning workers descend on Tuxpan for the holidays in December, the local Yamaha motorcycle dealer has a field day. Rents in Tuxpan now average around $250 a month; completed houses can cost well over $100,000. Nike shoes cost up to $200 a pair. Seafood restaurants in town charge $10 a plate. "In America, we could go to restaurants whenever we wanted to," says the teenager Carlos. "Here, we can't afford it anymore." And the cycle of migration is self-propelling. Bartender Alfonso Mayo López, 43, lost his job in the fall when...
Student satisfaction with Harvard’s residential dining halls has reached an all-time high, yet students still hanker for greater menu variety, including more seafood and vegetarian entrees, according to the biannual survey conducted by Harvard University Dining Services (HUDS). The 3,230 students—almost half the College—who responded to the survey gave HUDS its highest ratings ever in eight categories ranging from visual appeal of food to cleanliness of facilities. Overall satisfaction averaged 3.89 out of 5, and total turnout was the second highest ever. “The high number...
Student satisfaction with Harvard’s residential dining halls has reached an all-time high, yet students still hanker for greater menu variety, including more seafood and vegetarian entrees, according to the biannual survey conducted by Harvard University Dining Services (HUDS).The 3,230 students—almost half the College—who responded to the survey gave HUDS its highest ratings ever in eight categories ranging from visual appeal of food to cleanliness of facilities. Overall satisfaction averaged 3.89 out of 5, and total turnout was the second highest ever.“The high number...