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Smile’s seafood offerings are similarly impressive. The “Seafood Honeymoon” marries shrimp, squid and scallops to pineapple, mushrooms and honey sauce for a reasonable $10.95.  For the health conscious, the ginger salmon is a lean filet steamed with dry batter and topped with snow peas and assorted veggies...

Author: By William L. Adams, CRIMSON STAFF WRITER | Title: Smile Big | 4/24/2003 | See Source »

...Dining The package includes three meals each day, which can be taken at either the hotel's main restaurant or at the Nelayan (Malay for fisherman), which specializes in barbecued seafood. There are also snack bars located next to the pools...

Author: /time Magazine | Title: Weekend Getaways: Malaysia | 4/7/2003 | See Source »

...diners leaning over the railing in front of Dolphin Seafood wave two fingers at the train of marchers, a man on the Mass. Ave. sidewalk tries to sell Spare Change newspapers to the passersby. No one stops to puchase...

Author: By Nathan J. Heller, CRIMSON STAFF WRITER | Title: Marchers Chant, Dance And Hobble Their Way Across The Bridge To Protest in Boston | 3/21/2003 | See Source »

What most sets H-E-B apart is its canny customization of stores. At the H-E-B in Houston's Alief section, live tilapia and catfish swim in a tank in the seafood department, and fresh lemongrass and rambutan are stacked in the produce aisle--all favorites of Alief's large Asian community. In San Antonio's Deco-District there are fresh-baked pan dulce and nopalitos, an edible part of a cactus plant, for the area's many Hispanic shoppers. And in Houston's Westchase H-E-B, Indian shoppers can pick up aromatic ajwain and black mustard...

Author: /time Magazine | Title: A Texas Grocer Thrives Down in Old Mexico | 3/10/2003 | See Source »

...ever-changing specials board, is similar in taste, but here the beef is minced, not sliced, and saw-tooth herb, whose taste resembles that of the more familiar cilantro, is added. Squid Salad is also quite refreshing, a Cambodian version of ceviche, in which barely cooked pieces of seafood are scored and mixed with onions, peanuts, green chiles and whole sprigs of herbs. Cambodian Pad Thai seems like a misnomer and in fact bears no resemblance to the fried dish found in every Thai restaurant. The name is simply an indication to non-Cambodians that it is made with vermicelli...

Author: By Helen Springut, CRIMSON STAFF WRITER | Title: Rock Solid | 3/6/2003 | See Source »

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