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...pair ended up in Hamburg almost by accident. Frankel planned to stay just a few days until he could concoct a new plan. They dined at La Mer, the hotel's seafood restaurant, and occasionally went out for the evening to Hamburg's red-light district. Allison set out on daily fact-finding missions to discover what had been written about Frankel's case...

Author: /time Magazine | Title: On the Lam with Marty | 11/8/1999 | See Source »

When Julius Caesar made his triumphal entrance into Rome in 45 B.C., he celebrated by giving a feast at which thousands of guests gorged on poultry, seafood and game. Similar celebrations featuring exorbitant consumption of animal flesh have marked human victories--in war, sport, politics and commerce--since our species learned to control fire. Throughout the developing world today, one of the first things people do as they climb out of poverty is to shift from their peasant diet of mainly grains and beans to one that is rich in pork or beef. Since 1950, per capita consumption of meat...

Author: /time Magazine | Title: Will We Still Eat Meat? | 11/8/1999 | See Source »

...continue, at our present rate, to strip-mine the sea of its living resources, 25 years from now we'll be lucky to find a seafood menu that offers a rock sandwich with a side order of kelp. Consider the swordfish: angler's prize, gourmet's delight, fisherman's livelihood. In the mid-'60s, when I was in my mid-20s, I caught a swordfish off Long Island. I wasn't trying to; it took bait meant for sharks. The fish was weirdly, atypically lethargic. It didn't struggle much, didn't leap at all, just tugged for a while...

Author: /time Magazine | Title: What Will Be the Catch of the Day? | 11/8/1999 | See Source »

Modern technology has given us the tools to extinguish entire fish populations, and because man is a can-do critter, that's what we're doing. After climbing steadily for the past 50 years, the worldwide catch of seafood has begun to drop. We're fishing out the oceans, at the same time that the need for seafood is soaring. Of the 6 billion of us on the planet, 1 billion rely on fish as their primary source of protein...

Author: /time Magazine | Title: What Will Be the Catch of the Day? | 11/8/1999 | See Source »

...Mansfield's Manly Recipe: Seafood Delight...

Author: By Alicia A. Carrasquillo, Sarah L. Gore, and Samuel Hornblower, S | Title: Fifteen Minutes: In the Kitchen with Prof. Mansfield | 11/4/1999 | See Source »

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