Word: seafood
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...LAVISH DINNER THAT CHEF John Folse prepared for a private party of Procter & Gamble executives tasted rich enough to make a cardiologist apoplectic. Folse, owner of the celebrated Lafitte's Landing restaurant near Baton Rouge, served thick seafood gumbo, sauteed herb-encrusted duck breast, sauteed speckled trout, fried soft-shell crawfish, salad with vinaigrette dressing and--for those who had room left for it--Mardi Gras cake. Every dish was prepared the old-fashioned Louisiana way, with generous dollops of oil; every bite tasted heavenly. Yet the whole thing, from soup to dessert, was a low-fat meal. That...
...such things and Harvard didn't. Instead of building off the momentum it had gained off Tommy Holmes's ugly, ugly, goal (he had no idea what he was doing with the puck but somehow willed it in), Harvard went flat and played with as much life as the seafood that the fans threw on the ice following the tying tally...
...scuba divers, marine iguanas crawl over volcanic rocks along the shore, and strolling tourists have to detour around blue-footed boobies (a type of seabird) busily performing courtship rituals. Puerto Ayora, the islands' largest town (pop. 8,000), comprises a tranquil collection of quaint hotels, craft shops and seafood restaurants...
...dinner menu includes just three salads, four appetizers and five entrees: seafood, fish, chicken, beef and lamb...
...menu concentrates on seafood selections, and has some new sections including "chow foon, panfried noodle, or rice plate," and "chef specialties," such as House special salmon, baked salted chicken, steamed shrimp and scallop and double flavor lamb...