Word: seafoods
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Dates: during 1940-1949
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...only about a fifth of the $500,000 he has earned from baseball. (This year he will make about $67,000.) He owns a few blue chip stocks, a small annuity, and until recently a part interest with two of his brothers in DiMaggio's Famous Restaurant, a seafood place on San Francisco's Fisherman's Wharf...
...Hall, the Harvard Club, and the Hotel Somerset with the diet ranging from Dublin stew to roast beef. The food never ran out although at times fraudulent reunions and uninvited guests almost outnumbered the genuine articles. Led by hopeful Olympic oarsmen, a horde of disguised undergraduates lunched Tuesday on seafood Newburgh at Lowell...
...Seafood has enough problems to keep biologists busy. A few new items...
...geese and brant were sufferers too (they eat eelgrass shoots). The disappearance of the eelgrass upset the entire balance of eastern shoreline life. The fungus became less virulent around 1940; patches of eelgrass appeared and grew bigger. This year the eelgrass is almost back to normal. Life among the seafood is almost normal...
...Simple Onas. To find primitive virtues, the ethnologist must go all the way to the Onas, who lived in cold Tierra del Fuego. Their only clothing was a skin cape. They ate meat, seafood and fungi, washed themselves with liver. They did not drink or smoke, had determinedly rigid standards of chastity. They attached no prestige to wealth. They were free of restraints of government, seldom gathering in large groups except to eat a dead whale. They counted up to five only...