Word: seafoods
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Dates: during 1940-1949
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...Popular Japanese seafood recipe: take a slab of amanori (baked, compressed seaweed), spread with boiled rice and strips of meat. Roll like a jelly roll, cut into transverse slices. Garnish with ginger...
Valiantly but vainly has Interior Secretary Harold LeClair Ickes tried to get in on the U.S. defense program, but last week he found an alternative. His Fish and Wildlife Service produced a five-page masterwork entitled "Seafood Salads for Summer Menus." Argued the Department's expert-in-charge-of-seafood-salads: "As a heat-forgetter, for unexpected company, or as a quickly prepared meal-in-itself in a busy household, try a tangy seafood salad during the coming summer days." Sang the expert, crediting "Unknown...
...release then gave minute directions for a dozen seafood salads, including one practically guaranteed to make citizens forget...
Prices were $7~$8 a barrel ($1 a bbl. above 1939), might hit $9. From 1935 to 1938 they had sagged as low as $5.50. Before that (1931-35) they had been unspeakable. Time was (before 1924) when oysters were the No. 1 U. S. cash seafood product. Now topped by salmon and tuna, the industry, which employs some 66,000 workers, harvests an average 16,300,000 bushels of oysters annually...