Word: seafoods
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Dates: during 1960-1969
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Potential Fare. Thanks to Franey, the menu at any orange-topped Howard Johnson restaurant around the U.S. now includes Welsh rabbit, chicken stroganoff, veal scallopini, lamb curry and seafood thermidor. "We're upgrading gradually," says Franey. "You have to keep the average American in mind. But maybe some day we're going to serve caviar at Howard Johnson...
...snack-food producer in Tacoma, Wash., with annual sales of about $45 million, and Marela, Ltd., a pickle firm in Britain. Before the end of 1966, Grace hopes to buy out Sea-Pak Corp. of St. Simons Island. Ga., a $25 million-a-year frozen-seafood company...
...pennyweight of perplexity in him. He is self-confident to the point of arrogance, intelligent to the point of intimidation. "I've always thought Mac was maybe a little scary to people when they first met him," says his oldest brother Harvey, 49, vice president of a seafood firm in Gloucester, Mass., "but very warm when you get to know...
...such ceremonial White House functions ordinarily start to break up. The tables in the State Dining Room and the nearby Blue Room featured strictly Democratic chinaware: the Truman dishes in the dining room, the Wilson and Roosevelt dishes in the Blue Room. The menu honored the principal guests: the seafood was a la Golden Gate for California's Warren; the chicken was a la Bay State for Massachusetts' McCormack; for Humphrey there was wild rice from Minnesota...
...whores who've waited all night for their exodus. Night club shows end earlier, threeisn, a fine time for a walking tour of midtown. By five the bartenders are wending homeward, and pigeons strut unchallenged down Park Avenue. Head over to Fulton Street Market and have an-early seafood breakfast with rubber-booted fishermen at Sloppy Louie's (92 South Street). By six the early commuters are pushing in on the subways and Broadway is alive again. It's a melancholy jaunt...