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Word: seafoods (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

Died. Charles Seabrook, 83, pioneer in frozen foods, a New Jersey farmer who in 1930 packed lima beans in dry ice, after finding that they thawed fresh as ever, teamed up with Seafood Freezer Clarence Birdseye to perfect the quick-freezing of vegetables, icing away everything from spinach to succotash under 150 labels (best known: Snow Crop, Seabrook Farms), to build a $25 million annual business; after a long illness; in Deerfield...

Author: /time Magazine | Title: Milestones: Oct. 30, 1964 | 10/30/1964 | See Source »

...first-class Toledo serves fine French food in an elegant décor, and the service is superb. $5-$25.* The Granada features an all-Spanish menu with cold gazpacho soup, paella and sangría (red wine with soda) at slightly lower prices. La Marisqueria, a typical Spanish seafood bar, makes an excellent place for lunch; a baby paella...

Author: /time Magazine | Title: The New York Fair: Jul. 31, 1964 | 7/31/1964 | See Source »

Steeple & Post. With more than 420 "shunpike" routes plotted across the state, Massachusetts is the pleasure cruiser's best friend and the country's finest driving range. There are roads to pick flowers by and roads to watch the leaves turn from, roads to maple syrup territory, seafood, flower and jazz festivals, a road for the Thanksgiving dash straight to Plymouth Rock. There is the original Mohawk Trail from Boston to the Berkshire Hills, brought up to date and dubbed Mass. Route 2. An alternate, Route 2A, links Revolutionary landmarks from Battle Green at Lexington to Concord...

Author: /time Magazine | Title: Travel: Sights on the Shunpikes | 7/10/1964 | See Source »

...attract tourists from Europe and the U.S. The interiors of the old fishermen's houses in the winding streets and tiny flowered squares have been done over as comfortable modern suites with all the conveniences. The town is also equipped with an excellent restaurant that specializes in seafood...

Author: /time Magazine | Title: Travel: The Precious Few | 6/26/1964 | See Source »

More likely they will traipse off to the Neptune, a tiny Soho seafood house operated without frills by Sam Abrahams, who formerly peddled jellied eels from an East End pushcart. The first time a bunch of budget Baedekers swarmed into his place, Sam "couldn't understand where all the Americans came from." Today, however, Sam is well aware that nearly all of his Stateside customers brandish a $1.95 paperback tome titled Europe...

Author: /time Magazine | Title: Travel: Europe Plain & Simple | 7/26/1963 | See Source »

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