Word: seafoods
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Dates: during 1960-1969
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...squid with mayonnaise. "It exerts a favorable influence on metabolism," he said, "and is prescribed for persons with heart problems." The setting was Kuala Lumpur's Hotel Mirama, and the host was a man from Prodintorg, the Soviet agency in charge of food exports. He was promoting Russian seafood, but the sales luncheon was neither a gastronomic nor a commercial success. Oily sardines were served with Georgian brandy so medicinal-tasting that it is sometimes known as "Stalin's Revenge." There was also dry shrimp with sweet champagne, sea kale and vegetables in tomato sauce and seven other...
...sidewinder rattlesnake. Comedy is in short supply, but Mike Nichols is directing The Memorandum, a French farce about a determined bachelor and the girl who upsets his ordered life. Neil Simon's The Last of the Red Hot Lovers brings three women into the life of a paunchy seafood restaurateur (James Coco). After six hits in a row, the tantalizing question about Simon is: Can he ever write a flop...
December will bring the new Neil Simon play to the Colonial. Titled The Last of the Red Hot Lovers, it is the story of a seafood restaurant entrepreneur and a trio of mistresses. The middleaged hero will be played by James Coco, who made a splash last season in the New York production of Next. The director is Robert Moore, who contributed the dazzling staging accountable for much of the success of New York's current Boys in the Band and Promises, Promises...
...Martin's parents thanked the Dean and took Martin across the street. There he was examined by a sweet old lady who was not a full psychiatrist but a psychiatric social worker or, as Martin put it, a shrink-trainee (which sounded to him like some kind of seafood dish, but he didn't pursue the comparison any further.) Anyway, she told Martin's parents and Martin that he wasn't really in bad shape (mind you, she was only a trainee) and that all he needed was to take a more positive approach to things, and that everything would...
...feet long and 60 tons in weight. He will be able to cruise at six knots; in a panic he can do 20. When he is hungry, he will dive for as long as 1¼ hours at a time, eat up to two tons of whatever seafood is available every 24 hours...