Word: seafoods
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Dates: during 1970-1979
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...look, the movie itself is pretty irrelevant. This is what you do: take someone you love or like a lot out to dinner on a Friday or Saturday night. Have a modest meal--some medium-priced seafood, perhaps (lobster is okay if you can afford it)--and a carafe of Chablis. Don't overdo it: you should emerge a wee bit sloshed and pleasurably filled. Skip dessert (that's the movie). Then go see Revenge of the Pink Panther. Make sure the movie theater is filled (there's nothing more depressing than watching a Panther movie in an empty theater...
...Vietnamese in Louisiana have taken jobs in shipyards and seafood plants, working as many as 80 hours a week. Some have pooled their money to buy old boats and hoped to make Plaquemines their base. Their welcome has been mixed, partly because they have docked illegally, unable to rent proper space, and failed to follow safety procedures. The fishermen in Plaquemines are naturally protective of their territory. Said one: "It's like having an apple. You'd rather split it four ways than...
...look, the movie itself is pretty irrelevant. This is what you do: take someone you love or like a lot out to dinner on a Friday or Saturday night. Have a modest meal--some medium-priced seafood, perhaps (lobster is okay if you can afford it)--and a carafe of Chablis. Don't overdo it: you should emerge a wee bit sloshed and pleasurably filled. Skip dessert (that's the movie). Then go see Revenge of the Pink Panther. Make sure the movie theater is filled (there's nothing more depressing than watching a Panther movie in an empty theater...
...befits one of America's most elegant writers about food, she has compiled loving evocations of great restaurants, memorable meals and, particularly, the briny-fresh seafood: sardines, sea urchins and shrimps that pass in mighty shoals each night through the city's venerable fish market. The author is also a shrewd observer of the turf, from the garish 1,000-year-old Canebière, the broad boulevard known to generations of English-speaking sailors as the "Can o' Beer," to the Old Port and Notre Dame de la Garde, "the Old Gold Lady...
Claiborne chose seafood recipes because his assistant Franey is "the greatest fish cook in the country," and because "a lot of people like fish but don't know how to cook it," he said...