Word: seafoods
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Dates: during 1990-1999
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...main course, one of us had lemon papardelle pasta with grilled scallops and asparagus tips in orange fennel broth. The grilled seafood was excellent but sparing, while the fennel broth and pasta were light and enjoyable...
...dinner menu includes just three salads, four appetizers and five entrees: seafood, fish, chicken, beef and lamb...
...women praise Raftery's knowledge of both American and Japanese cuisine. "She tries to take into account Japanese taste," Hitomi Yoshida says appreciatively. "Less sugar, more salt, and not so much turkey or lamb. Just pork and beef and seafood." "Mariann widened my shopping choices," says Takai, who, having dutifully taken one sample of each item Raftery has described, is visibly strained by the weight of her shopping basket...
...moviemaking between Asia and America. "The crew is four or five times as big here," he says. "There are many more special-effects experts. The shooting takes much longer. And the catering! In Hong Kong we have only a lunch box for meal breaks. Here we have turkey, seafood, steaks--everything...
...miss at these places. Your best betis to keep away from the seafood dishes--squid andblack bean sauce, for instance. The cakes atChinese bakeries are always delicious as well...