Word: seafoods
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Dates: during 2000-2009
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...also the route to the best hotel in the region - and some might say in Latin America - Ponta dos Ganchos (point of the hooks), named after the shape of the peninsula on which it's located. Guests staying in one of the 20 clifftop cabanas can enjoy seclusion, outstanding seafood and open-air spa tents overlooking the ocean. (This is also one of the few places you can get Christian Dior beauty treatments outside France.) Rooms start at around $700 per night including meals, and at the higher end of the price range come with a private sauna...
...abound; tiny, flavor-loaded tapas replace our leaden meat-filled entrees; and fast food, despite the occasional McDonald’s, Pizza Hut and Kentucky Fried Chicken franchises, struggles to gain a foothold. But it wasn’t principally the lack of nutritional fact bombardment that made the seafood paella so memorable, or the sea salt and saffron so vibrant. It was the convivial atmosphere in Barcelona, the celebration of great food and great company. In the U.S., all too often, the psychological relationship to food is skewed. For many Americans, food is sinful: it?...
...have high-mercury fish every day for months to years you may get neurologic symptoms. The simplest way to avoid that problem is to eat a variety of fish and seafood. Both our report in 2006 in JAMA and the Institute of Medicine report, which were completely independent and came out at the same time, came to the same conclusion: There's no consistent evidence right now for significant health effects from mercury in adults, and the simplest way to avoid concern is to eat a variety of fish. We went further and recommended, to be prudent, that people...
...hard: Marcona almonds from Spain that were so much softer, sweeter and nuttier than any I can get here; Greek olives; Brie from France; smoked salmon from Scotland. I thought about getting a rack of lamb from New Zealand, but I couldn't resist asking the guy behind the seafood counter for the fish with the most frequent-flyer miles. I was going to get the opah from Fiji, but then I spotted the Chilean sea bass from South Georgia island, southeast of Argentina?more than 7,000 miles of travel just to get eaten for a magazine article. Already...
...venison with its heavily oxygenated, dark red color that suggests lean, high-protein muscle. In Japan, it can be found in some supermarkets for about $33 a pound. Whale is high in the fatty acids DHA and EPA and low in cholesterol. But not many Japanese eat the controversial seafood. And so, the Japan Fisheries Association is encouraging a whale consumption program and backing a Tokyo-based firm Geishoku Labo and the "Asian Lunch" trucks it sends to Tokyo's business districts. The truck serves whale boxed lunches on weekdays and, for the Thursday special, a special green...