Word: seafoods
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...that is dominated by Spanish wines but includes pacharán - the Navarrese sloe gin that lends the restaurant its name. Then order some classic tapas - nutty Iberian ham, spiced shrimp and oil-drenched salads (skip the uninspired tomato bread) - to tide you over the 30-minute wait for seafood paella. Okay, paella isn't strictly speaking a tapas dish, but when it's this moist and intensely flavored who cares...
...Minsuk, architect Koreans love practically everything that comes out of the sea, and the best selection of live seafood can be found at Noryangjin, tel: (82-2) 813 3441, the fish market near Yoido Island. It's an enormous concrete building with row upon row of fishmongers hawking their wares. If you don't want to tote the day's catch home, you can take it to one of the many restaurants adjacent to the building and have your food cooked on the spot. Drinks and a meal will only set you back about $20. The restaurants stay...
...East Bengal, the teams respectively of the city's West and East Bengali populations, mirrors the Catholic-Protestant sectarianism of Glasgow's Celtic versus Rangers. It stretches back before Indian independence and is embedded into the very fabric of Kolkata society. Prices for prawn and hilsa, the preferred seafood of each community, fluctuate depending on the results of the clubs' matches. An entire canon of Bengali films, plays and poems surrounds the eight-decade-old rivalry, as if all of Kolkata lives in the shadow of these football-playing Montagues and Capulets...
...fish-out-of-water concept has been abused by enough sitcoms to make you dread seafood. But this series, about Raja, a Pakistani Muslim exchange student (Adhir Kalyan) who befriends his suburban host family's nerdy son (Dan Byrd), is fresh, good-hearted and totally winning. Like Taxi's Latka Gravas and Alf's title alien, the earnest Raja is a foreign power you'll surrender to from sheer laughter...
...meaning of sustainability, however, is a moveable metric, shaped, at least in the U.S., largely by restaurants where 70% of seafood consumption occurs. "As chefs, we need to celebrate diversity in the oceans so that we are not relying too heavily on any one species," avows Peter Hoffman, executive chef at Manhattan's Savoy restaurant and board member of the Chefs Collaborative, which is committed to sustainability. The challenge is partly creative: making tilapia, for instance, taste as delectable as seared...