Word: seafoods
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Dates: during 2000-2009
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Close to 40% of the seafood we eat nowadays comes from aquaculture; the $78 billion industry has grown 9% a year since 1975, making it the fastest-growing food group, and global demand has doubled since that time. Here's the catch: It takes a lot of input, in the form of other, lesser fish - also known as "reduction" or "trash" fish - to produce the kind of fish we prefer to eat directly. To create 1 kg (2.2 lbs.) of high-protein fishmeal, which is fed to farmed fish (along with fish oil, which also comes from other fish...
Environmentalists and industry dispute whether current wild-fish harvesting is done at sustainable levels, but there's no dispute that it's a finite resource - and demand keeps growing. A staggering 37% of all global seafood is now ground into feed, up from 7.7% in 1948, according to recent research from the UBC Fisheries Centre. One third of that feed goes to China, where 70% of the world's fish farming takes place; China now devotes nearly 1 million hectares (close to 4,000 sq. mi.) of land to shrimp farms. And about 45% of the global production of fishmeal...
...friends out on a friday evening, the seafood plentiful, the conversation flowing. Maria Zhang - big hoop earrings, tight velvet jacket and a good deal of meticulously applied makeup - starts to describe an island that everyone is talking about off the east coast of Thailand. It has great diving, she says, and lots of Chinese there so you don't have to worry about language. Her friend Vicky Yang is hunched over a borrowed laptop, downloading an e-mail from a pesky client on her cell phone. An actuary at a consulting firm, Vicky needs to close a project tonight. While...
...That discussion took place 25 years ago, the span usually allotted to a single generation. The naive, wary Chinese I met that day could be the parents of the group gathered for the seafood feast in Beijing. But there is almost nothing about the appearance, attitudes, life experience, education or dreams for the future that those young people in the Shanghai People's Park share with the likes of Vicky and her friends...
...Thottam's report on the Dangers of Chinese Imports, from toys to seafood, takes me back to the 1940s, when Japan had a struggling economy. "Made in Japan" was a byword for inferior products. If economists' predictions prove correct and China progresses similarly, both economically and politically, the world will be a safer place, and the U.S. will be fighting for economic survival. Wayne E. Smith, Sicklerville, New Jersey...