Word: seafoods
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Dates: during 2000-2009
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...these are excursions to islands lying close off shore, boat trips with local fishermen or tours of nearby Bokor National Park. Yoga classes, meditation sessions and Khmer massage are available. There's also an expansive sea-facing infinity pool. The French cuisine (with a Khmer touch) uses fresh local seafood and produce and is superb. Menus are drawn up in consultation with guests, and meals are served on terraces or in the open-air dining pavilion. The communal areas at Knai Bang Chatt are appointed with a mix of Art Deco ornaments and furniture and Khmer bronzes sourced by Vervoordt...
...Mart price"--the corporation's drive for the lowest possible cost, at all costs--ensured that only the leanest companies would survive to do business with it. By demanding energy efficiency and environmentally friendly practices from its partners--such as reducing packaging waste or selling only sustainable seafood--Wal-Mart could help start a green wave across the U.S. economy, especially among smaller companies that might be less eager or able to change on their own. "When Wal-Mart talks, everyone listens," says Andrew Savitz, an environmental business consultant and the author of The Triple Bottom Line...
...World festivities and urged the thousands of people already gathered for the countdown to go home. Many dispersed, but plenty of celebrants were still milling around when a second wave of bombs detonated around midnight. Two explosions erupted near Central World, one at a flyover and another at a seafood restaurant frequented by tourists. Several foreigners were injured in the midnight attacks. Firework blasts added to the general chaos, with initial reports of further bombs proving instead to be New Year's Eve festivities...
...Years until ocean seafood will be virtually extinct, at current rates of overfishing and pollution, according to a study by marine biologists...
...show “Iron Chef,” as well as footage of the teams cooking, which was done in advance. Fuerza Latina’s team with Latin American cuisine was first up in front of the judges. The team served popcorn with their Ecuadorian Ceviche, a seafood salad, earning praise from Rosen for their originality. But Bryant, said with an arched eyebrow, “The consistency of the shrimp is questionable.” The cooks from BSA appeared less nervous than the other competitors—on the video they were singing and dancing...