Word: seafoods
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Dates: during 2000-2009
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Whether it's a phone call for advice on the wine to go with your seafood brunch, on how to source that hard-to-find JJ Prüm 2005 Gold Kap, or how to transport wine safely (microchips embedded in the crates to regulate and monitor temperature, and track location, will help), Sarment's sommeliers provide round-the-clock service. They also spend eight weeks a year on the road to find new wines and forge relationships with reclusive Bordeaux winemakers...
...review corporate records on activities ranging from food-processing to pathogen-testing. Inspections that now occur an average of once every 10 years would take place as often as once every six months for certain items. Foreign governments whose companies send high-risk products to the U.S., like seafood from China, would be required to certify that those exports comply with U.S. health standards. (See pictures of urban farms...
...About a quarter of One on the Bund's menu is composed of seafood dishes, the ingredients sourced and served with great finesse. The emphasis on freshness can be attributed to Yeung's upbringing on the picturesque Hong Kong island of Cheung Chau, which still supports a traditional fishing community. Also available are several signature dishes from his Hong Kong restaurant Shui Hu Ju, known for Chinese cuisine with a modern twist: crispy lamb ribs, clams in white wine and chili padi (a small fiery chili pepper), and young asparagus dipped in white sesame are among them. Admittedly Yeung...
...innkeeper, Fabrizio Chiarello, keeps a collection of more than 200 single-malt whiskeys in the hotel's restaurant and bar, and his wife, Rosemary, who runs the restaurant, is an award-winning baker. Other foodie gems: sushi restaurant Fin (27 Housatonic Street; 413-637-9171), which serves only sustainable seafood, and across the street, Scoop, which dishes out ice cream made with milk from local dairy cows. Rates at the Gateways start at $160 per night, including breakfast. 51 Walker Street, Lenox...
...that I had been in a room like this before - at Foxwoods Resort Casino. During a brief foray into high-stakes gambling, a friend and I got comped and dove into a mountain of shrimp and lobster tails before stepping out into the casino jacked up on seafood and self-loathing. Well, the Legends Suite is just like that. So many bankers and so much excess that I felt kind of gross for enjoying myself so much...