Word: seafoods
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Dates: during 2000-2009
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...ordinary night, the East Coast Grill’s menu is not known for being staid. It offers interpretations of seafood and grilled meats, influenced by the pungent spicing of Asia and the Caribbean. But Hell Night is in an altogether different key. The menu is exclusively hot, from drinks to dessert, and each dish is rated on a scale of one to seven “bombs” (though you’d be hard-pressed to find anything under four...
...dishes where the full deal would probably repel the more spice-resistant. For the more intrepid, however, the unmitigated experience is there to hazard; just look out for the clearly-posted signs: two stars (“Hot and Spicy”), or the telltale names (“Seafood Kamikaze?...
WEARABLE ART The old sultanate of Cirebon, a port west of central Java, promotes itself as Indonesia's seafood capital; another moniker for the city is Kota Udan, or Prawn City. Yet this coastal town with the distinctive art deco train station should think bigger?and brighter. This is the place to buy batik, the art form you can bring back home on your back. Batik is available all over Indonesia, but purists say the best comes from Cirebon...
...After shopping try the town's delicious seafood. Maxim's, at Jalan Bahagia 45-47, offers a feast of prawns, fish and frog legs for $3-$5 per plate. Cirebon's other treasures can be found in a pair of palaces built centuries ago by its Sultans. These are heaped with kitsch: French chandeliers, Javanese spears and a bizarre chariot comprising the body of an elephant, the head of a dragon, flapping wings and radial tires. The dusty exhibits can be comical, but in little-visited Cirebon, the tourist must be alert to art all around. Even at the palaces...
Southeast Asia's battle of the beaches has been raging since sun, surf and sand became a holiday Holy Grail to hordes of package tourists from cooler climes. Each season trumpets the discovery of yet another dream beach: lush palms, seafood fresh from the net, and miles of white sand, unblemished by footprints. Given the conflicting demands for laid-back escape and sumptuous lodging, nowhere has managed the mix better than Thailand. In the 1970s it was Pattaya. The 1980s: Phuket. Resorts by the score are already pining to supplant Ko Samui, favored destination of the '90s. Yet the victor...