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Everything on the menu is spicy, and expertly prepared. Casa's straight-forward fare is based around enchiladas and tostadas (mainly combinations of meat, chicken or cheese rolled in dough, and usually served with beans and rice) and a few seafood dishes...

Author: NO WRITER ATTRIBUTED | Title: The Glutton's Guide to Harvard Square | 9/17/1973 | See Source »

...Legal Seafood...

Author: NO WRITER ATTRIBUTED | Title: The Glutton's Guide to Harvard Square | 9/17/1973 | See Source »

...abiding seafood lovers Legal Seafood in Inman Square is the place to go. There are not many seafood houses in Cambridge but this one is excellent and probably the most reasonably priced around Boston. It is advisable to get there early since a two-hour wait later in the evening is not unusual. But if forced to wait, the clam bar upstairs is not a bad place to do it. The shrimp in garlic is one of the menu's highlights, and a bucket of steamers is always a good and relatively inexpensive dinner. All the salt water entrees...

Author: NO WRITER ATTRIBUTED | Title: The Glutton's Guide to Harvard Square | 9/17/1973 | See Source »

...weeks after their arrival, the customs authorities finally auctioned off the turtles to a seafood wholesaler near Paris for the bargain price of $2,200. Though pet lovers were worried at the news of this ominous sale, a company spokesman last week issued a calming statement: "These aren't the kind of sea turtles that go into soup. We are selling them to children, and we have already sold 8,000. By next week we will have sold 10,000. I can reassure everyone that this turtle story has a happy ending...

Author: /time Magazine | Title: The World: A Tale of Too Many Turtles | 7/2/1973 | See Source »

...crushed ice to serve as brobdingnagian coolers for the champagne. Chef Henry Haller borrowed a huge blender from the Pentagon to purée 90 quarts of strawberries for the dessert. Two hundred extra butlers were recruited to help serve a feast that began with suprême of seafood Neptune (crabmeat, tiny shrimps and scallops in sauce) served with hearts of palm and proceeded, with grateful disregard for the high price of meat, to roast sirloin of beef. Military orchestras and Les Brown's band provided music, and Bob Hope played host at the after-dinner show...

Author: /time Magazine | Title: P.O.W.S: Nixon Throws a Party | 6/4/1973 | See Source »

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