Word: seafoods
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...mature stage," says Odum. "Up to now we have been a consumptive, destructive civilization. We must now learn to recycle and reuse." Under his direction, the University of Georgia's Institute of Ecology is studying how tidewater marshes help to produce 90% of the country's seafood-and how to save the marshes from unthinking land developers. Odum is working with a young Georgia legislator to protect his state's coastal wetlands from such destruction, and is particularly interested in seeing ecology taught to students of other disciplines such as law and sociology. >Barry Commoner, 52, chairman...
...feet long and 60 tons in weight. He will be able to cruise at six knots; in a panic he can do 20. When he is hungry, he will dive for as long as 1¼ hours at a time, eat up to two tons of whatever seafood is available every 24 hours...
...needs. Once sharks and other predators that normally swim singly or in small groups can be concentrated into selected areas, it may become profitable for commercial fishermen to "harvest" them, thereby tapping a rich new source of protein. Similar tactics might be used to satisfy less adventuresome tastes in seafood. "If we can make this little damselfish twist and turn around in the open sea," says Myrberg, "maybe some day we can make a snapper jump into...
...Martin's parents thanked the Dean and took Martin across the street. There he was examined by a sweet old lady who was not a full psychiatrist but a psychiatric social worker or, as Martin put it, a shrink-trainee (which sounded to him like some kind of seafood dish, but he didn't pursue the comparison any further.) Anyway, she told Martin's parents and Martin that he masn't really in bad shape (mind you, she was only a trainee) and that all he needed was to take a more positive approach to things, and that everything would...
Restaurant Drouant, Place Gaillon. Monthly meeting place of the French literary club, the Académie Goncourt. Excellent seafood (coquille St. Jacques gratinée, lobster thermidor) and desserts (peach Melba, orange Jeanette). About...