Word: seafoods
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...Scandinavians triumphed because they immersed themselves in the French essence of the contest. From the heavy presence of seafood mousses to the cheesy, Maurice Chevalier compliments the emcee paid the female judges, the Bocuse d'Or is nothing if not French. But because it is also a kind of culinary Olympics, with teams from 24 countries competing over two days for a gold trophy that brings unmatched prestige and a 20,000-euro prize, the contest is imbued with nationalist rivalries that extend from the fans in the bleachers to the flavors on the elaborate platters. In fact...
Take txipiron. Traditional tapas bars serve the tiny squid simply grilled. At Aloña-Berri the txipiron is stuffed with onion confit, artfully suspended over a thimbleful of seafood-laced martini, garnished with a fragile pane of caramelized sugar scattered with onion sprouts and red pepper, and accompanied by a cube of toasted squid-ink rice. The bar offers a 10-course haute cuisine feast in miniature for a minuscule price of $35, but don't miss the pigeon baztela cooked slowly with sweet spices, raisins and rose petals, then wrapped in a crisp filo pastry. Another standout...
...that it has three quality point breaks right next to each other," says Nathaniel Calhoun, 29, a board rider from the U.S. who has surfed Robertsport many times. "It's unique. It's untouched." Add in great weather, spectacular beaches and villagers who'll invite you over for a seafood dinner, and that's loco Liberia, dude...
...first time I went on vacation without my long-term, live-in boyfriend, I went to Seattle and, I must confess, I enjoyed every single second of it. From the posh hotel with the king-sized bed (all mine! no snoring!) to seafood dinners with fabulous friends he's never met to a solo stroll through touristy Pike Place Market, I could not stop smiling...
...Adour and Chanterelle, will serve multicourse Victorian banquets of each chef's interpretation, from January to March 2009, and donate some of the proceeds to charity. Café des Artistes will recreate the dinner you may have drooled over in the film Babette's Feast, while French seafood restaurant Le Bernadin will do all things de la mer, complete with top hats, candles, and "the rich sauces of the day," says chef Eric Ripert. Check the Zagat Guide's website for dates, menus and locations...