Word: seafoods
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Congratulations on your fine cover picture of Alaska's Governor Stepovich and the comprehensive article [June 9]. We regret that the roll-call bell did not interrupt him while he was eating a sandwich of our excellent Alaska halibut instead of the variety of seafood you mentioned...
...loudspeaker: "Dolphins!" Departing radically from the script, the male extras quickly put to sea in Huston's rented sampans while the women took off their film kimonos and excitedly awaited the return of their men. Net catch for the inscrutable villagers: 270 dolphins worth $3,500 in the seafood market. Net loss to the scrutable Huston (who filmed the unscheduled slaughter for the celluloidal hell of it): four men's wigs, a half day and $15,000 in shooting time...
Ocean & Air. The Committee on Oceanography warned that radioactive wastes foreseeable in the near future will be too potent to discharge into the ocean's surface water, from which they might be carried ashore or enter human bodies in seafood. If the wastes are dumped at sea, they must be carefully sunk in deep spots where bottom water has little circulation. A research program should be started at once, say the scientists, to find the best such places...
...still full of blanks, but Dr. Hubbs hopes to fill them in by finding shells from more Indian rubbish heaps. Since charcoal found on the Scripps campus dates as 22,500 years old, primitive man may have been around at least as long as that. If he liked seafood and tossed the shells by his fire. Dr. Hubbs may find them and tell climate-conscious California what kind of climate California...
...varies with each restaurant, the only constant factor being the absence of lobster as an ingredient. The flavor is delicate, mingling the bite of garlic with the pork's meaty savor. Excellent with rice, the sauce can readily serve as an order in itself, but when combined with some seafood, it seems to gain flavor...