Word: seafoods
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People living near the coasts used to get ample iodine in seafood and in vegetables grown in iodine-bearing soils. Nowadays much produce is shipped to the coasts from iodine-poor areas. In some places iodine is found in natural salt deposits as an "impurity." Old-fashioned refining methods left the iodine in, but modern, high-temperature processes have been taking...
...Lower Rio Grande Valley, who had just begun to harvest the biggest cotton crop in their history, reckoned that the new canal would bring them 1) cheaper freight for their products, 2) lower prices for the steel and other materials they need for plants to process and can seafood and the valley's produce. Three new plants worth about $65 million were already abuilding in Brownsville, partly in expectation of the boom...
...best bock and German food can be found at Jake Wirth's. For lobster dinners, go to the Crimson Lobster House; while the Union Oyster House specializes in the whole gamut of seafood. Steak in all its forms can certainly be found at Lloyd's Steak House, and at Jim Cronin's. If you hanker for an after-dinner liqueur, the Oxford Grille has it; and maniacs who would walk a mile for fish and chips, go to Huck Finn's in Chelsea...
...sound of a bell, retail buyers crowded into the slime-spattered aisles. Booted and aproned wholesalers waved samples in their faces, and shouted sales to clerks in a code gibberish by which they hoped to hide prices from competitors. By 11 a.m., nearly a million pounds of seafood had been sold. In this business-as-usual way, the biggest fish market in the world passed a historic milestone last week: it was 100 years...
...only about a fifth of the $500,000 he has earned from baseball. (This year he will make about $67,000.) He owns a few blue chip stocks, a small annuity, and until recently a part interest with two of his brothers in DiMaggio's Famous Restaurant, a seafood place on San Francisco's Fisherman's Wharf...