Word: seafoods
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...Hall, the Harvard Club, and the Hotel Somerset with the diet ranging from Dublin stew to roast beef. The food never ran out although at times fraudulent reunions and uninvited guests almost outnumbered the genuine articles. Led by hopeful Olympic oarsmen, a horde of disguised undergraduates lunched Tuesday on seafood Newburgh at Lowell...
...Seafood has enough problems to keep biologists busy. A few new items...
...geese and brant were sufferers too (they eat eelgrass shoots). The disappearance of the eelgrass upset the entire balance of eastern shoreline life. The fungus became less virulent around 1940; patches of eelgrass appeared and grew bigger. This year the eelgrass is almost back to normal. Life among the seafood is almost normal...
...Simple Onas. To find primitive virtues, the ethnologist must go all the way to the Onas, who lived in cold Tierra del Fuego. Their only clothing was a skin cape. They ate meat, seafood and fungi, washed themselves with liver. They did not drink or smoke, had determinedly rigid standards of chastity. They attached no prestige to wealth. They were free of restraints of government, seldom gathering in large groups except to eat a dead whale. They counted up to five only...
This advice to seafood lovers was given last week in the M.I.T. Technology Review, which reported that biochemists have launched a new study of antimetabolites, the nutritional mischiefmakers. Branded with tongue-twisting names like alphatocopherol quinone and pantoyltaurine, the newly discovered substances, present in common foods, have been found to attack vitamins and amino acids. Other findings...