Word: seafoods
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...spiced with pepper, currants or dates. Historians trace pie's initial origins to the Greeks, who are thought to be the originators of the pastry shell, which they made by combining water and flour. The wealthy Romans used many different kinds of meats - even mussels and other types of seafood - in their pies. Meat pies were also often part of Roman dessert courses, or secundae mensea. Cato the Younger recorded the popularity of this sweet course, and a cheesecake-like dish called Placenta, in his treatise De Agricultura...
...Panamanians was traced back to cough medicine tainted with dietheylene glycol from China. Then hundreds of pets in North America were killed by eating food made from Chinese raw ingredients, also tainted with melamine. As last year's scandal spread, problems were found with Chinese-produced toys, tires, seafood and toothpaste. Even as the Beijing took extreme steps to solve the problem, such as executing Zheng Xiaoyu, the former head of the State Food and Drug Administration, for accepting $850,000 in bribes from drug companies, it aggressively pushed back against the global concern over its exports. The Chinese embassy...
...luxury yachts have left for safer moorings, while across the channel the massive floating oil rigs ready to be towed to sea have stood firm. But a large shrimp boat, 50 feet long or more, sits on its side in the parking lot in front of Willie G's Seafood and Steakhouse, wedged between a crushed parking lot tollbooth and the tramline rails, its anchor hanging like a noose over the roof of the tram stop...
After testing sushi from four restaurants and 10 grocery stores using a simple genetic-fingerprinting technique, two local high school students discovered that one-fourth of the samples were mislabeled; some lower-quality seafood was being passed off as top-grade fish. While their study was too small to indicate a trend--and the students, fearing lawsuits, wouldn't name names--the case has New Yorkers wondering what's between their chopsticks...
HONG KONG — I know where to get the best dim sum. I've printed out listings of swanky restaurants. I'm dreaming of street meat and cheap pastries, Portuguese egg tarts and piles of fresh seafood...