Word: seafoods
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...goes for oceans. Scientists believe stocks of southern bluefin around Australia have likely fallen over 90% since the 1950s and could continue to drop. Of the world's 19 non-bluefin commercial tuna stocks, half are now overfished or at risk of going that direction, according to the International Seafood Sustainability Foundation (ISSF), a partnership of canning companies, scientists and the WWF. (Read "The Mediterranean's Tuna Wars...
...www.theoldloft.com, is housed in a restored "net loft" - a building used by fishermen to store goods and repair their nets. Tucked away in Woody Point, one of the sleepy coastal communities within Gros Morne National Park, it's a place to scoff your way through some of the tastiest seafood in the province - from capelin to cod chowder, buttery mussels, scallops and more. While you wait for your meal to arrive, you can mosey around the downstairs craft shop and stock up on quality souvenirs...
...established a bridgehead outside Latin America in September, opening La Mar in San Francisco, which specializes in seafood and Peru's signature creation, ceviche. But that is just the beginning. He sees New York City as the real launching pad for rapid expansion. "If we make it in New York, we will be ready to green-light all of our brands," he says. "But first we need to pass the test there." Acurio has scouts checking out the city, looking for the right location for the right price. He hopes to firm up a deal shortly. (See pictures of what...
...most outrageous, experimental cooking. I think people need to have the roasted-lamb dishes at the Djemaa el Fna in Morocco. Prowl the streets of Reykjavik at 3 in the morning and eat the sausages and lobster bisque. Get to Palawan in the southern Philippines and try the seafood. It's mind-boggling. Street food in Hanoi, in the city markets, is second to none. The Minnesota State Fair has cheese curds and anything fried and on a stick...
...Mexico, it contributes to what's known as a dead zone, a seasonal, approximately 6,000-sq.-mi. area that has almost no oxygen and therefore almost no sea life. Because of the dead zone, the $2.8 billion Gulf of Mexico fishing industry loses 212,000 metric tons of seafood a year, and around the world, there are nearly 400 similar dead zones. Even as we produce more high-fat, high-calorie foods, we destroy one of our leanest and healthiest sources of protein. (See nine kid foods to avoid...