Word: seafoods
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...Done with shopping? For sustenance, head to newcomer Mangold Lokal, tel: (49-40) 2786 0248, where a mainly vegetarian menu and minimalist interior await. Or there's 4X Gastraum, tel: (49-40) 4318 8432, an inventive seafood restaurant (and brainchild of one of Germany's emerging culinary stars, J?rgen Zimmerst?dt) that is rightly the talk of the town. If you want to fully appreciate Marktstrasse's progress from grunge ghetto to fabulous faubourg, just book a table here...
...Thanksgiving holiday has taken on new meaning for my family and me. Gone is our tradition of gathering at my parents' home, where we cooked everything in the refrigerator, turning out mouthwatering dishes like Creole seafood gumbo, stuffed bell peppers and oyster dressing. Although my grandmothers and mother passed away years ago, their spirits continued to preside over the preparation of holiday feasts. Their pots, pans and humble cooking utensils were precious symbols of their legacies as our family matriarchs. Their love was profoundly expressed through the rich, spicy delicacies delivered to all who came to visit during the holidays...
...would search the fields for bits of vegetables and small game, with all of it ending up in the flat-bottomed pans that are still used to make paella today. These peasant origins are the reason that true paella can contain everything from snails to rabbit (the chicken-and-seafood variant is a latter-day affectation that brings a concerned frown to the face of many Valencians). Paella's humble beginnings are also honored in paella picnics - still common in Spain - where whole families will gather for an outdoor cook-off, harking back to a time when communal meals were...
...would search the fields for bits of vegetables and small game, with all of it ending up in the flat-bottomed pans that are still used to make paella today. These peasant origins are the reason that true paella can contain everything from snails to rabbit (the chicken-and-seafood variant is a latter-day affectation that brings a concerned frown to the face of many Valencians). Paella's humble beginnings are also honored in paella picnics-still common in Spain-where whole families will gather for an outdoor cook-off, harking back to a time when communal meals were...
...These days, paella purists will argue into the night about which kind of wood gives paella the best smoky flavor, whether or not onions should be added, if there are any circumstances in which seafood is permissible, and so on. But for those who have only ever tried the poor facsimile of paella served in tapas bars overseas, there can be little doubt about the best place for a general introduction to the real thing. Paella restaurants are to Valencia what sushi bars are to Tokyo or pizza parlors are to Naples. We give you four of the best...