Word: seafoods
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...entire country—as well as $50 billion for communities with vague “long-term recovery” plans, and even more blatant boondoggles like $8 million for training on how to preserve historical artworks, $8 million for alligator farms, and $35 million for seafood-industry marketing...
...increased popularity, but victims of mass tourism we are not. Pattaya has one of the most diverse sets of expat residents and tourists of any Southeast Asian city. The diversity and open-mindedness that has attracted so many is ingrained in our city's heritage. From the local seafood vendors (who still sell seafood along the beach) to the luxurious foreign restaurants across the street, Pattaya is a unique crossroad of cultures...
...dust and the honking and the rumble of men and women on their way to work or nowhere at all. To my right, a SPUR gas station sold a gallon for $2.45; to my left, people waited for cheap bus rides in the relentless sun, and a seafood shop sold steamed crabs, juicy and tasting of the sweetest saltwater...
...encounter plenty of zesty meals there without instant bouillon. And if you're a soul-food fan, you're in luck: by virtue of the slave trade, Senegalese cuisine was one of the key influences on African-American cooking. Senegal's Atlantic coastline ensures an abundance of seafood?grouper, monkfish and sea bream are common?while peanuts, millet and cassava are harvested from the central savanna area. Given Morocco's proximity, couscous is almost as widespread as rice?so are baguettes and Dijon mustard, legacies of French colonial rule. Sample this melting pot at Chez Mimi...
...encounter plenty of zesty meals there without instant bouillon. And if you're a soul-food fan, you're in luck: by virtue of the slave trade, Senegalese cuisine was one of the key influences on African-American cooking. Senegal's Atlantic coastline ensures an abundance of seafood - grouper, monkfish and sea bream are common - while peanuts, millet and cassava are harvested from the central savanna area. Given Morocco's proximity, couscous is almost as widespread as rice - so are baguettes and Dijon mustard, legacies of French colonial rule. Sample this melting pot at Chez Mimi...