Word: seafoods
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...walls. The murals have been based on the Disney animated movie Mulan, which was inspired by a Chinese legend. Soon the workers in white hard hats, who are still screwing the final bolts in place, will hang fish-shaped Chinese lanterns. Dim sum is on the menu, as is seafood fried rice. "It's turn-of-the-century America, with a Disney overlay, with a Chinese overlay," says Tom Morris, one of the park's chief "imagineers"--Disney lingo for creative designers. "You can go to different places and different times...
...might be expected, a specialized definition comes from the most highly specialized champion of American cooking, Paul Prudhomme, who adapts Cajun and Creole classics at K-Paul's. His dishes of spice-blackened redfish, jalapeńo cheese bread, flounder stuffed with seafood, and crawfish "popcorn" have inspired a virtual cult of imitators such as the Ritz Cafe in West Los Angeles, a branch of which will open on Park Avenue in New York this fall, the Atchafalaya River Cafe in Houston, Memphis in New York and Lafitte in Washington. "The food we call Creole and Cajun is the most American...
Turnover continues among the Square’s restaurants, with Brother Jimmy’s on Winthrop Street closing in May, and plans for two new eateries—Hoffa’s Swiss Alps and Phatt Boys, a “Southern barbecue seafood shack”—in the works...
...MANTA Chef Stefano Manfredi offers top-draw Sydney dining with an infusion of Italian flavor at this waterside haven, pictured above. Seafood, fresh from the morning's auctions at Sydney Fish Market, is the specialty, while the location?on Woolloomooloo's Finger Wharf?is a sun-dappled gem, with millionaires' yachts gliding by and views of the city's botanical gardens. A main course starts at around...
...Japan to study traditional cooking techniques. Sample the eclectic results while reclining on one of the restaurant's Balinese day beds. Mains from a very reasonable $16. MANTA Chef Stefano Manfredi offers top-draw Sydney dining with an infusion of Italian flavor at this waterside haven, pictured above. Seafood, fresh from the morning's auctions at Sydney Fish Market, is the specialty, while the location - on Woolloomooloo's Finger Wharf - is a sun-dappled gem, with millionaires' yachts gliding by and views of the city's botanical gardens. A main course starts at around...