Word: seafoods
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...Also good with pap, or with dumplings made from flour and water, is morogo, a type of African spinach eaten in many parts of the continent. For the more adventurous there's mogodo, a stew of tripe and vegetables. With 3,600 km of coastline, South Africa boasts fantastic seafood, both fresh (try snoek, a Cape fish often barbecued, or the gigantic Indian Ocean prawns caught off the coast from Durban ) and preserved. Particularly memorable is salt cod, which adds hot chilies to the traditional vinegary European recipe. If all that food has made you thirsty, head for the wine...
Bahamians know their seafood: grouper, snapper and lobster don't come much finer than those found in the pristine waters that surround the 700 islands of their Caribbean nation. But what really gets the locals' gastronomic juices flowing is the humble conch. When it comes to scoffing gastropods, only the French and their escargots can rival the Bahamians' love affair with sea snails. Available in variations from salad to stew to chowder, the flesh of the conch (pronounced konk) is white, sweet and most closely reminiscent in flavor to clam. But in the Bahamas' own original fast food?ubiquitous across...
What does Australia get? Australian auto parts and light commercial vehicles (such as utility trucks), fresh seafood (and canned tuna) and some horticultural products will no longer be subject to duties. For the first time, Australian companies will be able to compete for government tenders in the U.S. Service providers will be treated as if they were American. Farmers will be able to sell an extra $3.6 billion worth of beef and dairy products over the next two decades. The tariff on Australian wine will be cut to zero over 11 years...
...Kong, it’s only fair that we suggest a substitute. Chinatown might be the first place most people consider when searching for more authentic Chinese fare. Preceptor in Chinese Emily Huang prefers to avoid Chinatown, however, in favor of less crowded areas. Her favorite restaurant is Chinatown Seafood, located in Brookline. There one can find more modern-style Chinese cooking, which even visitors from China have given a thumbs-up. Huang, a native-born Taiwanese, recommends the steamed fish because “there are no sauces to cover up the taste.” The dish highlights...
...exquisite: the North room features a large stone bath built into an open-air veranda with views across the city; the Crystal room houses two antique Zanzibari beds and a handblown glass chandelier. But the crowning attraction is the restaurant. The fixed-price ($25-$30) dinner typically comprises local seafood, meat and vegetables infused with the spices that thrive in Zanzibar's hot, humid climate: cloves, nutmeg, turmeric and cinnamon. Try boku-boku, the rich beef dish traditionally made for people returning from a pilgrimage to Mecca. Seated on sumptuous Arabian cushions, filled with good wine and fine food...