Word: seafoods
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...beach, Basque Country is an exceptional place to whet--and sate--your appetites. Reserve a table at Les Platanes (011-33-559-23-13-68), where one-star Michelin chef Arnaud Daguin specializes in dazzling interpretations of the classics of southwest France, based on local foie gras, duck and seafood. He also offers a collection of rare vintage Armagnacs. On another night, try the Auberge Iparla in Bidarray alainducasse.com) owned by famed French chef Alain Ducasse. Iparla features regional specialties like sauteed baby trout and duck-leg confit, along with local wines. These fine restaurants, like the rest...
...another draw?its restaurants are awash with upscale visitors from Sydney and Melbourne, particularly in the high season when the chattering upper classes of Australia?s largest cities seem to relocate north en masse. Whether it?s Mediterranean-influenced cuisine on the seafront terrace of Bistro C or outstanding seafood at the ?ber-trendy Saltwater, the culinary word on Noosa...
...first night in Goa, it found me at Zeebob's, on Utorda beach, not thinking too hard. Architecturally speaking, Zeebob's barely exists: when the monsoon comes, everything except the concrete kitchen block gets swept away. Yet, when hammered and nailed back into existence, Zeebob's serves magnificent grilled seafood amid a setting of palm trees and twinkling lights just above the tide line. And there are hammocks there for that postprandial collapse...
...Chicago and Los Angeles, retro restaurants are making Caesar salads, filleting Dover sole, carving roast beef and sauteing steaks right in the dining room. Patrons at New York City's Patroon are treated to a dramatic flambeed steak Diana and flaming bananas Foster. And at Terrance Brennan's Seafood & Chop House, also in New York City, breakfast is enlivened by the table-side preparation of steel-cut oatmeal or creamy scrambled eggs with lobster, black truffles, smoked salmon and osetra caviar. --By Lisa McLaughlin
Lovers of fish and shellfish flock to Canton's Seafood Restaurant, close to the Greenway Plaza office complexes. There the fish tanks aren't just decorative; they hold the live rockfish, black cod and jumbo crab waiting to be fried whole, baked in spicy salt or steamed with a simple but powerful ginger-scallion sauce...