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Word: seafoods (lookup in dictionary) (lookup stats)
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...Kastanjen Sophisticated but unpretentious seasonal fare at reasonable (for Oslo) prices. The seafood's always a good bet. Bygd...

Author: /time Magazine | Title: In the Land of The Midday Bun | 11/24/2002 | See Source »

...methylmercury that exceeded the EPA standard by as much as 10 times. The problem with big fish is that they're at the top of the pelagic food chain, accumulating mercury from smaller fry and then passing it on to you. The good news: if you stop eating seafood or limit your consumption to low-metal varieties such as tilapia and sole, your body will rid itself of the mercury--though it may take years. --BY Janice M. Horowitz...

Author: /time Magazine | Title: Your Health: Nov. 18, 2002 | 11/18/2002 | See Source »

...bike path with hordes of Roller Bladers. A CULTURAL FIX: Bergamot Station, a former railway terminal that's now a hip arts center filled with galleries showing world-class artists and area favorites. A LOCAL TASTE: Chez Jay's, a funky beachside shack that has been serving seafood and burgers for decades. AN UNUSUAL SPORTS VENUE: The Fourth St. steps--from a bluff to a canyon near the beach, they're an aerobic workout and unlikely pickup spot

Author: /time Magazine | Title: My Santa Monica | 11/18/2002 | See Source »

...Just a short bus or taxi ride north of the city, Mondello beach provides a quick reminder that Palermo is the capital of a great resort island. After watching the sun set, sample one of the fine seafood restaurants along the promenade...

Author: /time Magazine | Title: A Modern Italian Renaissance | 11/3/2002 | See Source »

Only one concession is made to the diner, but, unfortunately, it’s a substantial one, and one that prevents No. 9 from being a truly great restaurant. It’s a nearly absolute rule that good restaurants in the Italian countryside serve either meat or seafood. Italians generally assume that restaurants serving both are catering to picky eaters. In many ways, the menu at No. 9 Park feels like it’s indulging people who are not content to eat the foods at which Lynch excels, but instead need a variety of options to satisfy their...

Author: By Helen Springut, CRIMSON STAFF WRITER | Title: Fish Out of Water | 10/31/2002 | See Source »

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