Word: seafoods
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...spellbinder Nicole Barre spin an Indian fable, How the Rabbit Stole the Sun, in the Ahwahnee Camp Circle. Catch the charming film snippets of Rosie O'Donnell and Colin Mochrie in the Boudin Bakery pavilion. Wander through Paradise Pier, where you will find Wolfgang Puck's to-diet-for seafood restaurant, Avalon Cove. Are you listening to the perky sound of a carousel calliope? Hold on--it's playing Warm California...
...Greek ancestry, made his name in the islands as executive chef of La Mer at the venerable Halekulani on Waikiki Beach, and later at the Four Seasons Resort on Maui. In 1998, Mavrothalassitis launched his signature restaurant a few minutes away from Waikiki, serving a meticulous marriage of local seafood and produce with diverse continental and Asian influences, all presented in fine classical French style. Prix fixe menus range from $48 to $85 per person, though wine is extra...
SOMETHING FISHY Many still turn up their noses at eating seafood, but the catch on the end of the line is indeed good for you. One of the first major studies to look at fish-eating women reports that those who consume seafood five times a week have a 50% lower risk of stroke. Reason: fatty acids in fish decrease the "stickiness" of blood, reducing the odds that a clot will form. Herring, salmon and bluefish have the most fatty acids; sole and haddock the least...
Across the mall at Ruby Tuesday, the television was tuned to pro bowling during the final debate, and after a couple of beers you couldn't tell the difference. Across the street, at the Waffle House between the Steak N Shake and Crabby Tom's Seafood, TIME magazine conducted a poll at least as scientific and useful as any of the others you get bombarded with daily. There were five diners in the room. Asked whom they like, one or two of them groaned. Pressed to answer, four took Bush; one liked Gore. Asked, Why Gore? he said...
...Across the mall at Ruby Tuesday, the television was tuned to pro bowling during the final debate, and after a couple of beers you couldn't tell the difference. Across the street, at the Waffle House between the Steak N Shake and Crabby Tom's Seafood, TIME magazine conducted a poll at least as scientific and useful as any of the others you get bombarded with daily. There were five diners in the room. Asked whom they like, there was a groan or two. Pressed to answer, four took Bush; one liked Gore. Asked, Why Gore? he said...