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Word: seafoods (lookup in dictionary) (lookup stats)
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Charlie's offers divine clam chowder in a bread bowl and other essential, if pricey, Yankee fare. Seafood lovers will delight in their more adventurous dishes like the surprisingly good lobster quesadilla, and landubbers can dig into several decent pasta dishes as well. Good-old-boy memorabilia dot the dark wood walls and makes the place feel like a final club. For a more laid-back atmosphere and the same high-end menu, sit in the saloon downstairs...

Author: NO WRITER ATTRIBUTED | Title: FAMILY MEALS | 3/4/1999 | See Source »

...Legal Seafood, Nantucket Nectars and Claritin were among the vendors at the regatta...

Author: By Robert B. Davis, CONTRIBUTING WRITER | Title: Crowds Flock to Head Of the Charles Regatta | 10/19/1998 | See Source »

...called me the day before Valentine's Day to ask me to dinner at Legal Seafood," Burgos says. "I was very surprised. I sensed that there was something there, but I didn't think it would really happen...

Author: By Rosalind S. Helderman, CRIMSON STAFF WRITER | Title: love~Struck Seniors Tie the Knot | 6/3/1998 | See Source »

...Seafood risotto was laughably large and formally antithetical to any preconceived notions about the nature of risotto. Literally dozens of steamed mussels (it must be admitted that it will take a while before I can stomach another mussel), clams, and, impossibly enough, more calamari drown a sizeable platter. A spicier, more complex version of the calamari appetizer's tomato sauce married the flavors of the fish. There was indeed risotto underneath the shellfish, though it was only made accessible after much digging. Layers of clothing were shed in the grueling process. A word of advice: it is an exercise...

Author: By Rebecca U. Weiner, | Title: hoppin | 4/16/1998 | See Source »

...tender, but needed more fresh tomato and onion chunks to liven it up, as well as a bit more red wine vinegar for tang. The canelon, as the fourth tapa was called, was subtle and delicious. Surrounding wrapping dough was tender without being soggy and overflowed with fresh seafood and spinach...

Author: By Rebecca U. Weiner, | Title: hoppin | 2/26/1998 | See Source »

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