Word: seafoods
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...Michael Gerardi was 25 years old. He graduated from Brother Martin High School. He lived with his mother and father in Slidell. He worked at T.J.'s Seafood. He was a plant manager at Pointe-a-la-Hache, and on May 2, 1995, at about 10:26 in the evening, Shareef Cousin ended that. He ended his ambitions; he ended his dreams..." --New Orleans assistant district attorney Roger Jordan, in his opening statement at Cousin's murder trial...
FISH STORY Just one serving of fish a week seems to cut in half the risk of sudden cardiac death. Researchers don't know if the fat or something else in seafood is the reason. But beware: other studies show that fat from fish may increase the risk of breast cancer...
...readers want to spend more time with people they've grown fond of. The forces at work aren't as powerful, and enchantment can be elusive. It could be a letdown, for instance, to learn that Ishmael, rescued by the Rachel, returns to New Bedford and starts a seafood restaurant called The White Whale, only to be shut down by a spectral, one-legged inspector from the board of health...
...most Marylanders seem to back their Governor's tough-minded approach. Nowhere is support stronger than along the water. Fred Maddox, who has been fishing in the area around Shelltown since the 1930s, reaches into a desk in his seafood-company office and pulls out a grim photographic record of Pfiesteria's impact. "Here's a rockfish with its mouth all messed up," he says. "Here's a carp with lesions on its side. Here's one with its nose all messed up." The state needs to limit agricultural runoff before the problem gets any worse, Maddox says...
Your articles underlined the urgent need to turn our fishermen into farmers--sea farmers. Rather than battling over fishing rights, nations should be establishing giant seafood farms in the multiplicity of bays and gulfs on our planet. If we are to survive, aquaculture must become as ordinary as agriculture. GILLIAM CLARKE Wesley Chapel...