Word: seafoods
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...pulling out my itinerary more and more just to reassure myself that it existed. With each new foot of snow that fell, I thought of a new strategy to procure maximum beads at the parades. With each bad Harvard Dining Services meal, I thought of the craw-fish and seafood gumbo that awaited me in the Big Easy...
...asked to arrive at the dining hall at six in "neat attire." As might have been expected, the sophomores over-dressed. The food was better than Turkey Tettrazini has ever been, and each place setting was equipped with four--count'em: one, two, three, four--forks. There was a seafood flatula stuffed with fat shrimp, and salad made from what seemed like pesky courtyard weeds. To cleanse the palate of residual flavors, there was a trou normand lime sorbet. Dining Services Czar Michael Berry made the rounds, and a string quartet made stately, playing pieces by classical composers...
...detail. A butcher's son, in an agonizing move, bets his only ticket to the Met in a pinochle game with his friends; old women squeeze large, ripe eggplant, and tell tall tales of how they made soup out of clam shells stolen from the back door of a seafood restaurant; a sausage-maker chants an ancient rhyming Italian recipe while she kneads meat. From here, reality glides quickly away with no emerging theme to fill the void, and the movie, like Teresa, can only say to itself: "This is my punishment...to become nothing...
...work in Holyoke Center, I [could] seeyou picking up some seafood during lunch hour,"Pitkin said
Most of the entrees are a rather typical assortment of seafood, beef, chicken, and pasta. The Gourmet Delights section (each for $9.95) is far more tempting, and rightfully so. All of our entrees were amply-sized, served with perfect timing, and presented with eclat. The Baked Chicken Breast Florentine, stuffed with spinach, tomato and Swiss cheese, got mixed reviews. Says Adam, "The cheese sauce was quite creamy and the stuffing was strong, but not overbearing; I'd get it again." Says Trey, "The odor of the cheese was nauseating; as I was chewing it, I felt the cheese expanding...