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...most intriguing of the Harvard studies presented at the conference derives from research, on the eating habits of Eskimos. Studies had suggested that Greenland Eskimos have a low incidence of heart disease because they consume large quantities of seafood rich in certain oils. Based on this information, Drs. Sanford Warren and Richard Pasternak of the Beth Israel Hospital Coronary Care Unit postulated that cod liver oil could reduce the risk of heart disease...

Author: By Robert J. Wechsler, SPECIAL TO THE CRIMSON | Title: Playing Plumber With Our Arteries | 11/25/1985 | See Source »

...favorite appetizer is the popular Cajun popcorn, bits of shellfish cooked in batter and dipped in a tangy onion sauce. To our disappointment, however, crabmeat was substituted for the traditional crawfish tails. The fish gumbo, a soup thick with seafood and orzo, also satisfies. The shrimp remoulade--cold shrimp in an unconventional hot mustard sauce--would pass muster if it included more shrimp and less lettuce...

Author: By M. Creosote, | Title: Inman Square Turns to Cajun Cooking | 9/27/1985 | See Source »

...More gregarious traditionalists will feel right at home at Durgin Park (340 N. Market St. and also 100 Huntington Ave., Boston), where diners sit elbow-to-elbow carving succulent prime ribs. And for the native New Yorker, Grill 23 (161 Berkeley St., Boston) serves Manhattan-style beef, veal, and seafood fare...

Author: NO WRITER ATTRIBUTED | Title: The Last Supper | 7/16/1985 | See Source »

...when you get right down to it, Boston doesn't owe its reputation to foreign imports. New England's nautical tradition thrives throughout the area, and two seafood restaurants deserve special mention. Anthony's Pier 4 (140 Northern Ave.) on the waterfront is one of The Hub's most popular tourist attractions--with good reason. From airy popovers to steaming lobsters, Greek immigrant Anthony Athanas precisely captures New England's gastronomical heritage. As you wait for your table, the fact that you're in good company may offer some consolation; the lobby's wood-panelled walls are adorned with pictures...

Author: NO WRITER ATTRIBUTED | Title: The Last Supper | 7/16/1985 | See Source »

...listen -- they were way ahead of me anyhow. It was like having a hundred prompters. My mother observes the dietary rules now, but back then our family was storefront kosher. Whenever the rabbi left our house it was, "Strike the sets, remove the props." My mom and I were seafood nuts, but of course lobster is not kosher. We'd bought three live lobsters for dinner, and sure enough, the rabbi pulled into our driveway. Mom panicked and threw the live crustaceans at me; I had to hide them under my bed. Then the rabbi came to my room...

Author: /time Magazine | Title: Show Business: The Autobiography of Peter Pan | 7/15/1985 | See Source »

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