Word: seafoods
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...diet of hamburgers, pizza, a little bit of salad, and an occasional bite of Chinese satisfactory, you might be sated by Cambridge's offerings For those in search of a more meaningful dining experience, a trip to Boston is definitely in order The local array of French, Japanese, seafood, and places you might conceivably want to take your parents leaves much to be desired--a fact you'll learn yourself all too soon. Here's a rundown of places to chow down in Cambridge...
Connoisseurs of seafood may take issue with Jonathan Swift; it takes no boldness at all to eat oysters fresh from the waters of the Chesapeake Bay. But going after these oysters requires a bold spirit and a sturdy body. Most of the Chesapeake's watermen, heirs to three centuries of tradition, harvest the bay's oysters by time-honored methods. Some scrape them off the bottom with dredges towed behind graceful, sail-driven skipjacks. Some haul them up with mechanical dredges. Many pluck them off the bottom with unwieldy 18-ft.-long tongs...
...waitress at a seafood restaurant near the waterfront. In 1971, when she was starting out, she reported $1,000 in tips to the IRS, but more experienced waitresses told her she was being "silly." The only response from the IRS, two years later, was to tell her that she also owed $60 in Social Security taxes on the $1,000, plus a $50 late-payment penalty. Says she: "I accepted the tax. But a penalty? Come...
...indications were, however, that the leaders paid as much attention to the food (salad of seafood with asparagus; truffled grenadines of veal) as to diplomacy. Said Reagan: "We did not get into heavy discussions." That night Reagan played host to Mitterrand at a lavish dinner (sea bass flambe, saddle of lamb) at the American embassy. Toasting his guest, Reagan remarked that 60,000 Americans lie buried in France, where they fought in the two world wars. Mitterrand recalled that French soldiers fought beside Americans in the U.S. Revolutionary...
...inspectors believe the toxin that killed Malthay entered the container through tiny holes accidentally punched by can-forming equipment made by American Can Co. The firm is working to correct the defect. Says Eric Eckholm, executive director of the Alaska Seafood Marketing Institute: "We must get the American public to understand that this was a problem with the can and not the product. The failure was with the mechanical process." Meanwhile, Miller has proposed a $5 million campaign to stress the safety of eating Alaska salmon...