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...know much about what happened to Salinger during those campaigns. But Ian Hamilton, his beleaguered biographer - beleaguered by Salinger, who successfully sued to keep Hamilton from quoting from his letters - believes that not long afterward, Salinger suffered a nervous breakdown. In Hamilton's book In Search of J.D. Salinger he summarizes a letter Salinger wrote in July 1945 to Hemingway, whom Salinger had met the year before in Paris, telling him that he was being treated at a hospital in Nuremberg for a condition that might lead to a psychiatric discharge from the Army. If that's so, then surely...

Author: /time Magazine | Title: J.D. Salinger Dies: Hermit Crab of American Letters | 1/29/2010 | See Source »

After a six-month search for a new executive director, the Cambridge Police Review and Advisory Board will now be able to investigate complaints filed in response to the July 2009 arrest of Henry Louis “Skip” Gates Jr., professor and director of the W.E.B Du Bois Institute for African and African American Studies...

Author: By Zoe A.Y. Weinberg, CRIMSON STAFF WRITER | Title: Civil Rights Attorney To Hear Complaints Regarding Gates’ Arrest | 1/29/2010 | See Source »

Given the uncertainty inspired by last year’s hiring cycle, students have become more entrepreneurial in their job search than in the past, Mount said...

Author: By Elias J. Groll, CRIMSON STAFF WRITER | Title: Students Upbeat On E-Recruiting | 1/28/2010 | See Source »

...FRIDAY The local Hyatt, tel: (996-312) 66 12 34, is hard to beat for either comfort or location. But when hunger strikes, skip the hotel's anodyne Mediterranean restaurant and instead head out in search of local fare. You're never far from some family-run enterprise serving such local favorites as lagman (a hearty noodle stew), plov (rice with fried meat, onions and carrots) and kebabs. The Bakit Restaurant, at 214 Sovietskaya Street, is one of the best. With stomach well lined, move on to Fatboys on Chuy Avenue, tel: (996-312) 62 31 28, for a welcoming...

Author: /time Magazine | Title: A Weekend in Bishkek | 1/28/2010 | See Source »

Although rumors of elBulli's closing have circulated for years, the news still came as a mild earthquake in culinary circles. Frequently referred to as the founder of molecular gastronomy - a term the chef himself reviles - Adrià and his team have revolutionized modern cuisine with their constant search for new techniques and ingredients. In their hands, olive oil has been "spherified" until it takes on the shape and texture of caviar, and Gorgonzola cheese has been transformed with liquid nitrogen into a frozen globe that looked like nothing so much as a dinosaur egg. Dinner at elBulli, which consists...

Author: /time Magazine | Title: World's Best Restaurant: Reservations Get Tougher | 1/26/2010 | See Source »

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