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The disease is still killing people - in small numbers, with 140 deaths so far - and there have been confirmed deaths in victims who seemed perfectly healthy before the flu struck. The virus has also proven evolutionarily fit and very active, still spreading in the U.S. in the first week of...

Author: /time Magazine | Title: The H1N1 Flu: Is This a Pandemic, or Isn't It? | 6/10/2009 | See Source »

African food systems are also highly local. Most food production is consumed on the farm, and the portion marketed does not travel far. This is because of high transport costs linked to a poor road system. Roughly 70 percent of all rural Africans live more than a 30-minute walk...

Author: By Robert A. Paarlberg | Title: Harvard and Sustainable Food | 6/2/2009 | See Source »

The summer will seem unusually long for businesses, people out of work, the Fed and the Treasury, and the tens of millions of Americans who have a direct stake in an economic recovery. The normal slowing of economic activity during the summer season will make any progress seem like walking...

Author: /time Magazine | Title: Summer 2009: The Long Wait for Evidence of a Recovery | 5/26/2009 | See Source »

Governments worldwide have tried to contain the spread of the flu that has already infected more than 11,000 people in 41 countries, killing 85. Experts say H1N1 is mildly virulent and comparable to that of seasonal flu, but very contagious. "We have no way of forecasting what's going...

Author: /time Magazine | Title: In Japan, Swine Flu Spreading Quickly | 5/21/2009 | See Source »

1 Le Bouchon Breton: Located in Spitalfields, London, this brasserie de luxe, www.lebouchon.co.uk/breton/index.php, is already renowned for its impressive Gallic cheese trolley featuring more than 40 varieties, from Le Testard from the Hautes-Alpes to the Corsican Fleur de Maquis. Now frommelier Jean Claude Ali Cherif has started offering...

Author: /time Magazine | Title: Restaurants for Cheese Lovers | 5/20/2009 | See Source »

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