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Word: seasonings (lookup in dictionary) (lookup stats)
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...rash of cases around Boston in recent weeks has also forced the closing of several public and private schools. “Traditionally we don’t see this much influenza-like illness this late in the year,” Campbell said, noting that the traditional flu season runs from roughly October through April. H1N1 presents symptoms similar to any other influenza virus, including sore throat, fever, cough, and stuffy nose and is usually tempered by rest and fluids. But because the strain is new, people will likely not have immunity, making symptoms more severe. Campbell said that...

Author: By Peter F. Zhu, CRIMSON STAFF WRITER | Title: Recent Uptick in Flu Illness Observed | 6/3/2009 | See Source »

...That was the beginning of it.”Under Kingston’s leadership, their technical skill level peaked, according to Birch. In his decade of coaching at Harvard, Kingston said that this team was composed of the fittest set of athletes he had ever seen.During virtually every season between 1982 and 1984, the team welcomed two or three “very good” athletes from other sports, which according to Kingston allowed the team to build momentum. Being a club sport worked in the team’s favor in other ways. They subscribed...

Author: By Lingbo Li and Marianna N Tishchenko, CRIMSON STAFF WRITERSS | Title: Ruggers Recall Historic Win | 6/2/2009 | See Source »

...Celtics home game against the New York Knicks in the early ’80s, the crowd of raucous Boston fans had no qualms flaunting their hometown pride. But neither did a young Eliot Spitzer, a native New Yorker and student at Harvard Law School who sat among the season ticket holders shamelessly cheering the Knicks and brazenly booing the crowd’s clear favorite...

Author: By Ahmed N. Mabruk, CRIMSON STAFF WRITER | Title: Class of 1984: Eliot Spitzer | 6/2/2009 | See Source »

...Food systems in rural Africa are also painfully slow, especially for the women who prepare the meals. In order to serve a meal of nsima (maize), African women must first spend a season planting, weeding, harvesting, and storing their corn, then they must strip it, then winnow it, then soak it, then lay it out to dry, then carry it to a grinder or pound it by hand, then dry it again, and then finally—after walking to gather fuel wood and water—build a fire and cook...

Author: By Robert A. Paarlberg | Title: Harvard and Sustainable Food | 6/2/2009 | See Source »

...This season I will be restarting with you. I will retire from Harvard at the end of August, and share your feelings—sadness at leaving mixed with excitement and nervousness in thinking about what lies ahead. Good luck...

Author: By Judith H. Kidd | Title: The Restart Option | 6/2/2009 | See Source »

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