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Uniformly, Asians finished first in the wealth, intelligence and self-sufficiency categories, followed by Europeans and Middle Easterners, with Latinos finishing last. Asians fell a notch, to second, in willingness to assimilate, with Europeans taking the top spot. When it came to violence, the order was reversed: Latinos on top, then Middle Easterners, then Europeans and Asians...

Author: /time Magazine | Title: Stereotypes Persist Even Where Immigrants Don't | 8/12/2009 | See Source »

...availability. Most forms of the H1N1 vaccine are going to require health officials to administer at least two shots spaced four weeks apart. What's more, because the serum won't be ready until at least mid-October, full immunity may not kick in until early December - after the second doses are administered and an additional couple of weeks pass, a time lag that could allow the virus to take off. The target groups for the first round of vaccines will likely include pregnant women, people with children, adults with chronic illnesses like diabetes and asthma and, if more stocks...

Author: /time Magazine | Title: Inside the Fight Against a Flu Pandemic | 8/12/2009 | See Source »

...could that foie be reproduced elsewhere? Inspired by what he saw and tasted during his January 2008 visit to Sousa's farm, chef Dan Barber, whose second Blue Hill restaurant is located on the grounds of Stone Barns and who serves as the center's creative director, was determined to find out. He persuaded the center's farmers to dedicate part of their pasture to geese and to feed them the highest quality organic corn. There was only one problem: in his enthusiasm, Barber had somehow missed the importance of letting the birds forage for their own food. Accustomed...

Author: /time Magazine | Title: Can Ethical Foie Gras Happen in America? | 8/12/2009 | See Source »

...living as an architect has never been an easy proposition. Very expensive schooling is generally followed by years of laboring under another architect for slave wages - all in the hopes that one day a devastatingly rich patron will fund the dream building. But with the economy grinding along in second gear, billings have plummeted and even prominent designers, from Frank Gehry to Norman Foster, have been forced to downsize staff and shut offices - which means that a lot of people in the field are finding themselves watching daytime TV. There is, however, one architecture-related business that is booming...

Author: /time Magazine | Title: A Cool Way to Make Architecture Pay: Ice Cream! | 8/12/2009 | See Source »

Carrie Foster, a second-year graduate student at SCI-Arc, L.A.'s avant-garde architectural academy (and a friend of Case's from their undergraduate days at UC Berkeley), is working on the truck several days a week for the summer. In her time on the project, she has come to view Coolhaus less as an ice cream truck and more as an architectural installation. "The truck arrives at a destination, and it creates a whole new atmosphere," she explains. "We'll show up in a parking lot, and that leads to a gathering of people in a parking...

Author: /time Magazine | Title: A Cool Way to Make Architecture Pay: Ice Cream! | 8/12/2009 | See Source »

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