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...wonder good steak is hard to find: it's going extinct, along with the elderly cattle it comes from. For years I have been chasing down the secret to the ultimate steak, and I had reason to believe it lay somewhere in northern Spain. So Madrid-based food writer Pedro Espinosa agreed to meet me deep in the Basque hills surrounding San Sebastián, from where we would eat our way cross-country to El Capricho, a restaurant near the tiny town of Jiménez de Jamuz in the northwestern province of León. We knew that...

Author: /time Magazine | Title: Where's the Best Beef? | 12/5/2007 | See Source »

There, I was prepared to eat steak twice a day in search of its secret. At Restaurante Baserri Maitea outside Guernica, Juan Antonio Zaldúa served us one gigantic Rubia Gallega (Galician Blonde) rib-eye chop and an even bigger, more marbled German one. Marbling is largely genetic and, as an indicator of quality, a myth; it signals juiciness but not flavor. The leaner, leggy Galician Blonde was just as tender as the fattier German. Zaldúa claims that the sum qualities of an individual animal - feed, upbringing, genetics - are more important than breed or regional origin...

Author: /time Magazine | Title: Where's the Best Beef? | 12/5/2007 | See Source »

...Etxebarri in Axpe from an old retired dairy cow as tender as a veal calf and infinitely more flavorful, I was also ready to challenge the received wisdom that animals older than 30 months are too tough to eat. In fact, age in both respects may be the secret to the übersteak. To find out, I'd have to go to El Capricho and try its dry-aged meat from superannuated cattle...

Author: /time Magazine | Title: Where's the Best Beef? | 12/5/2007 | See Source »

...were elected to congress in 1980, and spent several years as a closeted homosexual in D.C.—a decision that was supported by many of your advisers who feared that your sexuality might imperil your career. Throughout those years, what was your outlet? You held that secret for so long...

Author: By Frances Jin, CONTRIBUTING WRITER | Title: 15 Q's with Barney Frank | 12/5/2007 | See Source »

...questions about its clandestine nuclear program prior to 2003. As recently as last weekend, senior diplomats from those countries met in Paris to debate a new set of measures. But spurring the urgency behind those measures was the U.S. argument, backed by most Europeans, that Iran was running a secret weapons program. Now, says Ali Ansari, director of the Institute of Iranian Studies at Scotland's University of St. Andrews, "the E.U. and the Security Council are in a bind. They went down this road [of imposing sanctions on Iran] because they felt that Iran had a weapons program...

Author: /time Magazine | Title: Europe Relieved by Iran Finding | 12/5/2007 | See Source »

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