Word: sectional
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Dates: during 2000-2009
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...affair had many other charms. Clearly, it was the courtyard's time to shine: given that every nook and cranny was used, formal-goers got to explore all the contours of the space. While FlyBy felt it made the formal feel a bit more sparsely populated, each section had its own charms...
...spoiled brats, STFU and stop spamming our mailboxes In the grand scheme of things, does any of this actually matter? The answer is ‘No.’” (This guy is always FlyBy's favorite on the email lists. Better or worse than section guy? We say worse...STFU and stop complaining about your mailbox getting spammed, at least...
Teaching fellow and teaching assistant allocations will be under close scrutiny, guided by our commitments to undergraduate education and to financial support for graduate students. All TF and TA appointments will be reviewed by the Office of Undergraduate Education to ensure compliance with new and existing guidelines on section sizes and appropriate levels of compensation. In some cases, existing practices that deviate from the standard guidelines must be modified...
...complicating issue, Sheffner said, is one of professional liability. “If you work at a big law firm and you start debating people in the comments section in the corner of some blog, whether you like it or not, people are going to attribute your views to your company or your law firm or your client,” he said. “So people who believe strongly in copyright and make a living doing so might be most knowledgeable, but they’re less able to speak publicly...
...taking pizza back to its roots," declares Mathieu Palombino, chef-owner of another Neopolitan-inspired pizzeria, Motorino, which opened within weeks of Co. last fall, in the Williamsburg section of Brooklyn - "a place for big ideas and small budgets," he says. A Belgian-born Italian, Palombino trained in some of New York's most discerning kitchens - Bouley and BLT Fish (where he earned a Michelin star) - before learning to make pies with Verace Pizza Napoletana Americas, a California-based training institute, international certification body and the official U.S. representative of the original, authentic Naples pizza...