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Dates: during 2010-2019
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...into certain broad categories: harried homemakers, say, or squeamish Midwesterners who would recoil at the sight of a whole fish. (To this day, the nation's hamburger chains believe that a trace of pink will terrify customers, a fact that accounts for the universal badness of chain burgers.) See YouTube's 50 Best Videos...

Author: /time Magazine | Title: Goodbye to the Average American Eater | 4/6/2010 | See Source »

...See the Cartoons of the Week...

Author: /time Magazine | Title: Combat Video: The Pentagon Springs a WikiLeak | 4/6/2010 | See Source »

...close. Nation's Restaurant News recently ran a special report on "feeding the needs of a new America," in which the long-running trade publication pronounces the average diner a piece of history, vanished to the same eternal twilight as the powdered wig, the liberal consensus and mounted cavalry. (See pictures of what the world eats...

Author: /time Magazine | Title: Goodbye to the Average American Eater | 4/6/2010 | See Source »

...grubmongers are being advised to give up on pleasing a broad swath of society and instead concentrate on small, specific segments of the market. It's narrowcasting for the stomach and makes perfect cultural sense, but it's still a great loss. I, for one, am sad to see the Average Diner go. I related to him; he took me out of myself; I measured my appetites against his. Sometimes I gloried in my conformity, as when writing hosannas to the universal white-bun hamburger of old. At other times, the Average Diner allowed me to celebrate my bold heterodoxy...

Author: /time Magazine | Title: Goodbye to the Average American Eater | 4/6/2010 | See Source »

...lobsters served with melted butter and a nutcracker. Globalists and gastronomes may be heartened at the thought of a universal fusion cuisine or a thousand ethnic nooks and crannies in the national muffin. But it depresses me to think of the great, lost Golden Age of Meat Loaf. (See a TIME video on a man cave...

Author: /time Magazine | Title: Goodbye to the Average American Eater | 4/6/2010 | See Source »

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