Word: seedless
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Ingredients: 1-2 oranges (preferably seedless), fro yo, chocolate syrup...
...tastes like one too, but it's not the hulking mass you've had to lug home from the grocery store for the family picnic. And it took only 10 years to breed. The fruit typically weighs 4 lbs. to 6 lbs., about the size of a large cantaloupe. Seedless, it's sweeter than its larger cousin. The competition: Dulcinea Farms of Ladera Ranch, Calif., grows a similar breed called the Pureheart...
...implications of new science, especially bioscience. Americans apparently don’t have a problem with their carrots being genetically modified so they’re resistant to powerful herbicides. They don’t mind if the sweet crunch of that ear of corn or bunch of seedless grapes is the result of years of tinkering in a lab. This way of thinking has given rise to a powerful industry that, with the collusion of the government, thwarts any attempt to control, test or label genetically modified foods...
...Seedless watermelons don't seem so strange anymore. That's because an unusual cornucopia of natural sweets ranging from horned kiwano melons to star fruits are popping up in local stores. "We're such a mixed country now that fruits from ethnic grocers are inching their way into mainstream supermarkets," says Roger Meyer, owner of San Diego's Valley Vista Kiwi Farm. Coming soon: Cuba's mamey sapote (which tastes like a cooked sweet potato), the yellow kiwi (smoother, less tart than the green type), and the jackfruit (fibrous, fleshy, richly flavored). Then there's the Vietnamese dragonfruit, a crunchy...
...excited about grapes--grapes are cool," said Mikhail S. Ulinich '99. "I just hope they're seedless...