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Word: seem (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...very sensible one it is--working out some system of fooling the grader; although I think I should prefer the word "impressing." We admit to being impressionable, but not to being hyper-credulous simps. His first two tactics for system beating, his Vague Gerneralities and Artful Equivocations, seem to presume the latter, and are only going to convince Crimson-reading graders (there are a few and we tell our friends) that the time has come to tighten the screws just a bit more...

Author: By A Grader, | Title: A Grader's Reply | 5/15/1989 | See Source »

...such might be droll enough. But by the dozen? This, the quantitative aspect of grading--we are, after all, getting $5 a head for you dolts and therefore pile up as many of you apiece as we can get--this is what too many of you seem to forget. "Coleridge may be said to be both a classical and a romantic, but then so may Dryden, depending on your point of view. In some respects this statement is unquestionably true; but in others...." On through the night...

Author: By A Grader, | Title: A Grader's Reply | 5/15/1989 | See Source »

Harmless as pranks like this may seem, health educators warn that the relation between these stunts and alcohol may be more dangerous than most students realize...

Author: By Chip Cummins, | Title: Alcohol Use Now Leads to Problems Later | 5/12/1989 | See Source »

...other people on the course," says Dean Lind, the golf pro who operates the municipal course in Wilmette, Ill. Result: the average time required to play an 18-hole course often shoots up from less than four hours to five hours or more. Other players do not seem to understand that golfing is meant to get them away from the office. "There is nothing as disturbing as hearing a cellular telephone ring right in the middle of your swing," says Steve Lesnik, president of the company that manages the Kemper Lakes club outside Chicago...

Author: /time Magazine | Title: On The Seventh Day He Played | 5/8/1989 | See Source »

...Travel Guide. Over a Kir Royale aperitif, bemused diners can enjoy a seminar in progress. On view in the glassed-in kitchen, a dozen nervous young chefs in tall toques bump into one another as they peel, poach and broil their way through the evening. At times it may seem that the students will never turn out a sumptuous meal, but fine dishes ranging from chilled duck borscht with ginger and melon to apricot mousse arrive on time, borne by hesitant student waiters...

Author: /time Magazine | Title: Food: The Cooks Who Can't Be Fired | 5/8/1989 | See Source »

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