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...right, you and the crowd share this wild symbiotic connection that is just euphoric.” So wrote Harvard heavyweight of the disc jockey (DJ) world George Zisiadis ’11, a.k.a. DJ Straus, via email from Grenada. Standing alone, this comment may seem overblown...

Author: By Alexander E. Traub, CRIMSON STAFF WRITER | Title: The Dutiful DJ | 3/2/2010 | See Source »

...this point, all DJs seem to agree; they perform “just” so people have fun at parties. “The money is not the reason I DJ. It’s to have a good time and to put what I’ve practiced to good use and to make people happy. The money they pay me, I couldn’t care less about,” says Regan. “If people leave and say, ‘Wow, that was a great event,’ that?...

Author: By Alexander E. Traub, CRIMSON STAFF WRITER | Title: The Dutiful DJ | 3/2/2010 | See Source »

Although tracks such as “Orion” can seem contrived, the beautiful levity and simplicity of “Hologram” punctuates this heaviness. “Hologram” retains the ceaseless drum beats which adorn every track, but here they are lighter and seem to caress the piano melody. Meanwhile, Barnett’s unpretentious voice is freed from the digital modification it goes through elsewhere. In holding back from electronic manipulation and overt classicism, TNP unearth a true gem. “Hologram” is a small nest of musical escapism...

Author: By Sarah L. Hopkinson, CONTRIBUTING WRITER | Title: These New Puritans | 3/2/2010 | See Source »

...sure, though, about this whole “mystery” tactic. Somehow, empty classrooms don't seem to be that terrifying. The university could probably use the extra space to construct labs or make some more residential housing...

Author: By Gautam S. Kumar, CRIMSON STAFF WRITER | Title: Harvard Wants Your Money | 3/2/2010 | See Source »

Whether or not we as a country can't make a better burger, it doesn't seem to be hurting the burger business. Bill's is about to open the largest independently owned hamburger restaurant in the world, a 500-plus-seat meat cathedral in New York City's Rockefeller Center, and the Shake Shack is next opening up in Miami, Dubai and, word has it, London. But each restaurant's primary burger would be easily recognizable to Warren G. Harding. One has a potato roll, the other a sesame bun, and both have custom grinds from meat guru...

Author: /time Magazine | Title: Can Anyone Improve Upon the Classic Burger? | 3/2/2010 | See Source »

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