Word: seinfeldisms
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Dates: during 2000-2009
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...been turned into a 92-min. documentary called An Inconvenient Truth. The film opened in New York City and Los Angeles to better-than-decent reviews, expands to all the 10 biggest markets this week and will go nationwide by the Fourth of July weekend. Laurie David, wife of Seinfeld creator Larry David, is one of the producers; it's being distributed by Paramount...
...controller--but before I pick it up, Miyamoto suggests that I remove my jacket. That turns out to be a good idea. The first game I try--Miyamoto walks me through it, which to a gamer is the rough equivalent of getting to trade bons mots with Jerry Seinfeld--is a Warioware title (Wario being Mario's shorter, fatter evil twin). It consists of dozens of manic five-second mini games in a row. They're geared to the Japanese gaming sensibility, which has a zany, cartoonish, game-show bent. In one hot minute, I use the controller to swat...
...sixteen times our Spanish-speaking shortstop Niuman (pronounced New-man) Romero came to the plate in our four-game series against the Hickory (N.C.) Crawdads, the announcer said, “Now batting, Newmannnnn......Romero,” and then followed it with the quirky theme music from Seinfeld. A few times they even played a sound bite of Jerry saying, “Hello Newman...
...mostly by ignoring the rules of business that Yeganeh built a small New York City storefront into a multimillion-dollar company. Customer service, obviously, was never a priority. Free publicity he could do without. Yeganeh despises the Soup Nazi nickname and has complained that the hordes of Seinfeld fans lining up in front of his shop have ruined his life...
...soup. That's what attracted the hordes paying as much as $30 a serving long before the Seinfeld parody. The soup, most notably the sumptuous lobster and crab bisques, earned him a rating in the Zagat food guide higher than those of some of Manhattan's best chefs. Yeganeh travels the world looking for unusual spices, and each soup is studded with fresh vegetables and meat. "We're sure that there's a strong market out there for these premium soups," says Bello...